Within the scope of the right to a healthy environment and the right to food, Buğday Association works to build ecological awareness and sensitivity both in individuals and in society as a whole; to offer solutions to the problems arising from the irreversible and rapid degradation of ecological balances; and to support a life in harmony with nature. It is open to collaborating with other civil society organisations in areas such as training and consultancy on ecological living, safe and genuine food, the food chain, toxin-free agriculture, and rural tourism.
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